For marketers who’ve spent any time studying their brand’s Facebook Insights, the feeling of being overwhelmed by all the information is almost unavoidable.
Restaurant pages on Facebook present some interesting challenges for brand managers.
Based on more than a decade of entertainment industry brand integration experience, we knew that the assistants of studio heads, celebrities, agents and others are the key gatekeepers for restaurant’s that want to penetrate the elite group of the city’s dealmakers.
As a longtime twEATer, I live to both eat and tweet. Most of the people who I communicate with on Twitter are other foodies, top chefs, food and wine bloggers and wine enthusiasts.
We’ve put together a short list of 28 tips that we try to keep in mind when we’re participating on blogs, in forums, on Facebook, and other social networks.