Freaky Friday Facebook Tip: Building Better Posts For Restaurants
Restaurant pages on Facebook present some interesting challenges for brand managers.
Restaurant pages on Facebook present some interesting challenges for brand managers.
Based on more than a decade of entertainment industry brand integration experience, we knew that the assistants of studio heads, celebrities, agents and others are the key gatekeepers for restaurant’s that want to penetrate the elite group of the city’s dealmakers.
We’ve put together a short list of 28 tips that we try to keep in mind when we’re participating on blogs, in forums, on Facebook, and other social networks.
Angelsmith’s List for Feeding Your Information Diet
While Facebook does not require brands to pay to get posts in front of fans, it does require a ton of cleverly crafted content to break through the social network’s scoring algorithm, EdgeRank.
Yesterday, a client mentioned that he thought word of mouth was just a byproduct of social media and public relations efforts. So we’ve distilled our notes from that discussion into this short article.
A co-worker comes into the office raving about the new restaurant down the street and its “to-die-for” wild mushroom risotto.
Restaurants both big and small are activating influencers to drive positive word of mouth recommendations, awareness, and trust among millions of potential diners each day. But why are brands such as Outback, Fogo De Chao, Fleming’s Prime Steakhouse, Eric Greenspan’s The Foundry on Melrose and others spending valuable resources on the practice of influencer marketing?
How Diners Choose Restaurants from Angelsmith