According to Angelsmith’s data, bloggers were cited as one of the top three places potential diners look for a new restaurant and bloggers were also listed before traditional newspaper restaurant critics when consumers do additional research after receiving a recommendations from a trusted friend.
Restaurant pages on Facebook present some interesting challenges for brand managers.
Based on more than a decade of entertainment industry brand integration experience, we knew that the assistants of studio heads, celebrities, agents and others are the key gatekeepers for restaurant’s that want to penetrate the elite group of the city’s dealmakers.
As a longtime twEATer, I live to both eat and tweet. Most of the people who I communicate with on Twitter are other foodies, top chefs, food and wine bloggers and wine enthusiasts.
We’ve put together a short list of 28 tips that we try to keep in mind when we’re participating on blogs, in forums, on Facebook, and other social networks.
Angelsmith’s List for Feeding Your Information Diet
While Facebook does not require brands to pay to get posts in front of fans, it does require a ton of cleverly crafted content to break through the social network’s scoring algorithm, EdgeRank.
Yesterday, a client mentioned that he thought word of mouth was just a byproduct of social media and public relations efforts. So we’ve distilled our notes from that discussion into this short article.
A co-worker comes into the office raving about the new restaurant down the street and its “to-die-for” wild mushroom risotto.